Ricetta di base (Base recipe)

Marmellata di visciole (cherry jam)

Salsa verde (parsley sauce)

Brodo di carne (meat broth) – Ricetta di base (Base recipe)

Brodo vegetale (vegetable stock) – Ricetta di base (Base recipe)

Besciamella (bechamel sauce)

Impasto per pizza napoletana (pizza dough) – Campania

Pasta frolla (short crust pastry)

Pasta fresca (fresh egg pasta) – Emilia

Pasta fresca (fresh pasta without eggs)