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Living a Life in Colour

a guide to Italian food, wine and culture

Piselli al prosciutto (peas with prosciutto) – Lazio

Piselli al prosciutto (peas with prosciutto) – Lazio   Print Prep time 15 mins Cook time 25 mins Total time 40 mins   Categories: Kids, Dairy-free*substitute olive oil for the butter, Gluten free, Healthy, Vegetarian*eliminate the prosciutto This is the perfect spring time side dish. Children particularly love it tossed with plain pasta, particularly farfalle… 

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Peperoni e patate / Pipi e patate (peppers and potatoes) – Calabria

Peperoni e patate / Pipi e patate (peppers and potatoes) – Calabria   Print Prep time 10 mins Cook time 20 mins Total time 30 mins   The simplicity of the dish is deceptive as the resulting flavours are complex and anything but simple. The key here is to use flavoursome peppers. Another name for… 

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Cavolfiore al Castelmagno (cauliflower cheese) – Piemonte

Cavolfiore al Castelmagno (cauliflower cheese) – Piemonte   Print Prep time 5 mins Cook time 10 mins Total time 15 mins   Children shudder at the sight of cauliflower on their plate but I have yet to meet a child that did not adore cauliflower cheese. In Piemonte, it is made with arguably Piemonte’s greatest… 

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Learn how to make Italian recipes for family and friends.

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Woo Wei-Duan provides practical instruction on Italian cooking and recipes as well as musings on life and family on this website. Read More…

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Learn how to make Italian recipes for family and friends.

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Panzarotto (a deep-fried pizza pocket filled with molten mozzarella and tomato sauce)
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