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Living a Life in Colour

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Living a Life in Colour
a guide to Italian food, wine and culture

Starter (Antipasto), First course (Primo)

Casatiello / Tòrtano ripieno (savoury Easter bread) – Campania

Read More Casatiello / Tòrtano ripieno (savoury Easter bread) – CampaniaContinue

Aubergine/eggplant parmigiana baked in bread

Parmigiana di melanzane in crosta (bread filled with aubergine Parmigiana) – Sicilia

Read More Parmigiana di melanzane in crosta (bread filled with aubergine Parmigiana) – SiciliaContinue

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