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Living a Life in Colour

a guide to Italian food, wine and culture

Melanzane alla parmigiana / Parmigiana di melanzane (Aubergine Parmesan / Eggplant Parmesan) – Sicily and Campania

  Melanzane alla parmigiana / Parmigiana di melanzane (Aubergine Parmesan / Eggplant Parmesan) – Campania or Sicilia   Print Prep time 15 mins Cook time 1 hour 45 mins Total time 2 hours   Categories: Kids*can chop up and mix with cooked pasta, Vegetarian, Gluten free (substitute cornflour/cornstarch for flour) The name of this dish… 

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Learn how to make Italian recipes for family and friends.

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Woo Wei-Duan provides practical instruction on Italian cooking and recipes as well as musings on life and family on this website. Read More…

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Learn how to make Italian recipes for family and friends.

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