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Living a Life in Colour

a guide to Italian food, wine and culture

Rotolo di magro (pasta wheels stuffed with spinach and ricotta) – Emilia-Romagna

  Rotolo di magro (pasta wheels stuffed with spinach and ricotta) – Emilia-Romagna   Print Prep time 3 hours Cook time 25 mins Total time 3 hours 25 mins   This is the vegetarian version of a classic Emilian dish that includes chicken giblets, sausage, minced veal and liver in the filling. The vegetarian version… 

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Cotoletta alla parmigiana (chicken Parmesan) – Emilia Romagna

Cotoletta alla parmigiana (chicken Parmesan) – Emilia Romagna   Print Prep time 5 mins Cook time 32 mins Total time 37 mins   This recipe is a favourite with children the world over. We ate this dish with family friends on a scorching summer night in Modena. We dined in a town square watching the… 

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Lasagne alla bolognese (lasagne) – Emilia Romagna

Lasagne alla bolognese

Lasagne alla bolognese (lasagne) – Emilia Romagna   Print Prep time 30 mins Cook time 40 mins Total time 1 hour 10 mins   Categories: Kids, Vegetarian*substitute meat sauce for grilled vegetables, Gluten free*use gluten free dry lasagne Everyone loves lasagne. While the dish itself takes a while to cook, it is a great dish… 

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Cappelletti in brodo (meat stuffed pasta in broth)

Cappelletti in brodo (meat stuffed pasta in broth)   Print Prep time 45 mins Cook time 10 mins Total time 55 mins   Categories: Kids, Healthy, Dairy free*leave the cheese out, Season: Winter/Autumn This is our family’s favourite Christmas dish, both in terms of eating and in making it together as a family. First the… 

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Tagliatelle con ragu alla bolognese veloce (quick tagliatelle with meat sauce)

Tagliatelle alla bolognese (ribbon fresh egg pasta with meat sauce)

Tagliatelle con ragu alla bolognese veloce (quick tagliatelle with meat sauce)   Print Prep time 10 mins Cook time 40 mins Total time 50 mins   Categories: Kids, Quick and Easy, Gluten Free*use gluten free pasta, Dairy Free*replace butter with olive oil and eliminate milk and cheeseEveryone loves eating pasta with bolognese sauce but most… 

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Ragù Alla Bolognese (bolognese meat sauce) – Emilia Romagna

Tagliatelle alla bolognese (ribbon fresh egg pasta with meat sauce)

Ragù Alla Bolognese (bolognese meat sauce) – Emilia Romagna   Print Prep time 10 mins Cook time 3 hours 40 mins Total time 3 hours 50 mins   Categories: Kids, Dairy-Free* omit milk and substitute butter with olive oil, Season: Winter / AutumnBolognese meat sauce is one of the most famous Italian pasta sauces around… 

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Learn how to make Italian recipes for family and friends.

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Woo Wei-Duan provides practical instruction on Italian cooking and recipes as well as musings on life and family on this website. Read More…

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Learn how to make Italian recipes for family and friends.

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