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Living a Life in Colour

a guide to Italian food, wine and culture

Polpettone (meatloaf) – Emilia Romagna

Polpettone (meatloaf) – Emilia Romagna   Print Prep time 10 mins Cook time 45 mins Total time 55 mins   Categories: Kids, Quick and Easy, Gluten free*use gluten free breadcrumbs Polpettone, known as meatloaf in America, is made in several regions in Italy with many variations. It is typically made free form however and cooked… 

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Gnocco fritto / Crescentina fritta / Pinzin / Torta fritta (fried bread) – Emilia Romagna

Gnocco fritto / Crescentina fritta / Pinzin / Torta fritta (fried bread) – Emilia Romagna   Print Prep time 1 hour 20 mins Cook time 40 mins Total time 2 hours   These small pieces of puffed fried bread are served with salami, prosciutto or cheese to stuff the bread with. I love the informal… 

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Torta di mele ferrarrese (apple cake) – Emilia

  Torta di mele ferrarrese (apple cake) – Emilia   Print Prep time 30 mins Cook time 30 mins Total time 1 hour   Categories: Kids, Vegetarian This cake is even better the day after it is made as it absorbs the flavour of the apples. Author: Woo Wei-Duan Recipe type: Dolci (Dessert) Cuisine: Emilia-Romagna… 

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Learn how to make Italian recipes for family and friends.

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Woo Wei-Duan provides practical instruction on Italian cooking and recipes as well as musings on life and family on this website. Read More…

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Learn how to make Italian recipes for family and friends.

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Mei Man Ren Sheng by Woo Wei-Duan is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.