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美满人生
Living a Life in Colour
a guide to Italian food, wine and culture
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[i]Emilia-Romagna[/i]
Polpettone (meatloaf) – Emilia Romagna
Gnocco fritto / Crescentina fritta / Pinzin / Torta fritta (fried bread) – Emilia Romagna
Torta di mele ferrarrese (apple cake) – Emilia
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