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Living a Life in Colour

a guide to Italian food, wine and culture

Cannelloni (baked pasta tubes stuffed with ricotta and spinach)

Cannelloni (baked pasta tubes stuffed with ricotta and spinach)   Print Prep time 15 mins Cook time 55 mins Total time 1 hour 10 mins   This is a classic dish in our home for Easter lunch. Sadly anyone who has had the frozen or ready-made versions of cannelloni may shudder at its mention but… 

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Learn how to make Italian recipes for family and friends.

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Woo Wei-Duan provides practical instruction on Italian cooking and recipes as well as musings on life and family on this website. Read More…

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Learn how to make Italian recipes for family and friends.

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