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Living a Life in Colour

a guide to Italian food, wine and culture

Torta gianduia (hazelnut chocolate layer cake) – Piemonte

  Torta gianduia (hazelnut chocolate layer cake) – From Piemonte   Print Prep time 10 mins Cook time 1 hour Total time 1 hour 10 mins   Categories: Kids* has nuts, Vegetarian Torta gianduia is my husband’s favourite cake and originates from his home region of Piemonte. The cake is utterly addictive and we have… 

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Crema ganache al gianduia (Nutella ganache)

  Crema ganache al gianduia (Nutella ganache)   Print Prep time 1 min Cook time 11 mins Total time 12 mins   Categories: Kids* contains nuts, Quick and Easy, Gluten Free Hazelnut chocolate ganache is perfect for icing cakes, sandwiching layer cakes and biscuits and filling tarts. Author: Woo Wei-Duan Recipe type: Dolci (Dessert) Cuisine:… 

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Learn how to make Italian recipes for family and friends.

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Woo Wei-Duan provides practical instruction on Italian cooking and recipes as well as musings on life and family on this website. Read More…

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Learn how to make Italian recipes for family and friends.

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Mei Man Ren Sheng by Woo Wei-Duan is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.