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Living a Life in Colour

a guide to Italian food, wine and culture

Tiramisu (coffee, chocolate and mascarpone cream trifle) – Veneto

Tiramisu by Meimanrensheng

  Tiramisu (coffee, chocolate and mascarpone cream trifle)   Print Prep time 25 mins Total time 25 mins   Categories: Quick and Easy Tiramisù literally translated means “pick me up” in Italian. Tiramisù is a relatively new dessert in Italy, having been created in the 1960’s by Roberto Linguanotto, a pastry chef in Treviso. It… 

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