Liguria

Polpettone Genovese (potato and vegetable casserole) – Liguria

Sardenaira / Pizzalandrea (focaccia topped with tomato, anchovy, olives and capers) – Liguria

Lasagne al pesto (pesto lasagne) – Liguria

Cappon magro (seafood and vegetable platter)- Liguria

Polpo e patate (octopus and potato salad) – Liguria

Coniglio alla San Ramese (rabbit or chicken with rosemary and olives) – Liguria

Torta genovese (Genoise sponge cake) – Liguria

Pansotti (triangular ravioli filled with greens and cheese) – Liguria

Salsa alle noci (walnut sauce) – Liguria

Torta verde (chard and ricotta pie) – Liguria

Focaccia di Recco (flatbread stuffed with stracchino cheese) – Liguria

Trofie al pesto (trofie pasta with basil and pine nut sauce) – Liguria