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美满人生
Living a Life in Colour
a guide to Italian food, wine and culture
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Lombardia
Gnocchi alla zucca (pumpkin gnocchi) – Lombardia
Frittata di riso (rice omelette) -Lombardia
Minestra di zucca (pumpkin soup) – Lombardia
Agnello di sfoglia Pasquale (chocolate and vanilla mille-feuille) – Lombardia
Pizzoccheri (buckwheat pasta with potatoes and cheese) – Lombardia
Scaloppine al limone (veal escalopes with lemon) -Lombardia
Risotto alla milanese (saffron risotto) – Lombardia
Ossobuco alla milanese (braised veal shank) – Lombardia
Costoletta alla milanese (breaded veal cutlets) – Lombardia
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