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Living a Life in Colour

a guide to Italian food, wine and culture

Rombo al forno con patate (roast turbot with potatoes)

Rombo al forno con patate (roast turbot with potatoes)   Print Prep time 10 mins Cook time 1 hour 20 mins Total time 1 hour 30 mins   Categories: Kids, healthy, gluten free, dairy free My favourite way to prepare turbot (and can be used with other meaty white fish such as sea bass, gilthead… 

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Orzo perlato con zucca, salvia, cipolle caramellate e nocciole (pearl barley risotto with butternut squash, sage, caramelised onions and hazelnuts)

Orzo perlato con zucca, salvia, cipolle caramellate e nocciole (pearl barley risotto with butternut squash, sage, caramelised onions and hazelnuts)   Print Prep time 10 mins Cook time 1 hour 15 mins Total time 1 hour 25 mins   Categories: Vegetarian*use vegetable stock, Gluten free*substitute risotto rice for pearl barley, Dairy free*substitute olive oil for… 

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Learn how to make Italian recipes for family and friends.

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Woo Wei-Duan provides practical instruction on Italian cooking and recipes as well as musings on life and family on this website. Read More…

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Learn how to make Italian recipes for family and friends.

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