Piemonte

Torta di nocciole (hazelnut cake) – Piemonte

Pesche ripiene (baked peaches stuffed with chocolate and amaretti) – Piemonte

Bunèt / Bonèt (chocolate amaretti creme caramel) – Piemonte

Cavolfiore al Castelmagno (cauliflower cheese) – Piemonte

Brasato al Barolo (beef braised in red wine) – Piemonte

Pere al vino rosso (pears poached in red wine) – Piemonte

Tajarin al tartufo (Tagliolini with white truffle) – Piemonte

Bagna Cauda (warm garlic anchovy dip) – Piemonte