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a guide to Italian food, wine and culture

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Living a Life in Colour
a guide to Italian food, wine and culture

Piemonte

Torta di nocciole (hazelnut cake) – Piemonte

Torta di nocciole (hazelnut cake) – Piemonte

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Pesche ripiene (baked peaches stuffed with chocolate and amaretti) – Piemonte

Pesche ripiene (baked peaches stuffed with chocolate and amaretti) – Piemonte

Read More Pesche ripiene (baked peaches stuffed with chocolate and amaretti) – PiemonteContinue

Bunèt / Bonèt (chocolate amaretti creme caramel) – Piemonte

Bunèt / Bonèt (chocolate amaretti creme caramel) – Piemonte

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Cavolfiore al Castelmagno (cauliflower cheese) – Piemonte

Cavolfiore al Castelmagno (cauliflower cheese) – Piemonte

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Brasato al Barolo (braised beef in Barolo wine)

Brasato al Barolo (beef braised in red wine) – Piemonte

Read More Brasato al Barolo (beef braised in red wine) – PiemonteContinue

Pere al vino rosso (pears poached in red wine) – Piemonte

Pere al vino rosso (pears poached in red wine) – Piemonte

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Tajarin al tartufo (Tagliolini with white truffle) – Piemonte

Tajarin al tartufo (Tagliolini with white truffle) – Piemonte

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Bagna Cauda (warm garlic anchovy dip) – Piemonte

Bagna Cauda (warm garlic anchovy dip) – Piemonte

Read More Bagna Cauda (warm garlic anchovy dip) – PiemonteContinue

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