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a guide to Italian food, wine and culture
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美满人生
Living a Life in Colour
a guide to Italian food, wine and culture
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Piemonte
Torta di nocciole (hazelnut cake) – Piemonte
Pesche ripiene (baked peaches stuffed with chocolate and amaretti) – Piemonte
Bunèt / Bonèt (chocolate amaretti creme caramel) – Piemonte
Cavolfiore al Castelmagno (cauliflower cheese) – Piemonte
Brasato al Barolo (beef braised in red wine) – Piemonte
Pere al vino rosso (pears poached in red wine) – Piemonte
Tajarin al tartufo (Tagliolini with white truffle) – Piemonte
Bagna Cauda (warm garlic anchovy dip) – Piemonte
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美满人生