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Living a Life in Colour

a guide to Italian food, wine and culture

Mallorredus alla campidanese (saffron semolina gnocchi with tomato sausage sauce) – Sardegna

Mallorredus alla campidanese (saffron semolina gnocchi with tomato sausage sauce) – Sardegna   Print Prep time 10 mins Cook time 1 hour Total time 1 hour 10 mins   Mallorredus all campidanese is a combination of chewy homemade durum wheat meal pasta infused with saffron and dressed with a tomato sausage sauce. Author: Woo Wei-Duan… 

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Mallorredus (saffron semolina gnocchi) – Sardegna

Mallorredus (saffron semolina gnocchi) – Sardegna   Print Prep time 1 hour Cook time 8 mins Total time 1 hour 8 mins   Mallorredus derives from “malloru” meaning “calf in the dialect of the Campidano area. They are chewy homemade durum wheat meal pasta infused with saffron. They pair perfectly with a tomato sausage sauce… 

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Torta di ricotta e limone (lemon ricotta cake) – Sardegna

5.0 from 1 reviews Torta di ricotta e limone (lemon ricotta cake) – Sardegna   Print Prep time 20 mins Cook time 35 mins Total time 55 mins   Categories: Kids, Vegetarian This cake is simple to make and delicious. I have had the recipe a long time but can no longer remember the source…. 

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Learn how to make Italian recipes for family and friends.

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Woo Wei-Duan provides practical instruction on Italian cooking and recipes as well as musings on life and family on this website. Read More…

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Learn how to make Italian recipes for family and friends.

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Mei Man Ren Sheng by Woo Wei-Duan is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.