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Living a Life in Colour

a guide to Italian food, wine and culture

Torta di grano saraceno / Buckweizentorte (buckwheat cake filled with lingonberry jam) – Alto Adige

Torta di grano saraceno (buckwheat cake layered with lingonberry jam)

Torta di grano saraceno / Buckweizentorte (buckwheat cake filled with lingonberry jam) – Trentino Alto-Adige   Print Prep time 15 mins Cook time 45 mins Total time 1 hour   While buckwheat is tends to be associated with wheat, it is in fact not a wheat at all or even a grass. The seeds of… 

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Kaiserschmarrn (fluffy pancake with lingonberry jam) – Alto Adige

Kaiserschmarrn (fluffy pancake with lingonberry jam) – Alto Adige   Print Prep time 5 mins Cook time 20 mins Total time 25 mins   A few summers ago, staying in the mountains outside the spa town of Merano in the German-speaking region of Alto-Adige, we discovered Kaiserschmarrn. This fluffy concoction is similar to a sweet… 

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Learn how to make Italian recipes for family and friends.

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