Tonno di Chianti (tuna of Chianti/pork confit)   Print Prep time 72 hours Cook time 6 hours Total time 78 hours   Categories: Dairy free, Gluten free This is an ancient recipe which has been recently revived by Dario Cecchini of Antica Macelleria Cecchini in Panzano di Chianti. While this dish takes a few days… 

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