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Living a Life in Colour

a guide to Italian food, wine and culture

Tagliatelle con salsiccia e tartufo nero (tagliatelle with sausage and black truffle) – Umbria

Tagliatelle con salsiccia e tartufo nero (tagliatelle with sausage and black truffle)   Print Prep time 5 mins Cook time 10 mins Total time 15 mins   This dish makes the most of two iconic Umbrian ingredients: black truffles and sausage. The town of Norcia is the most famous in Italy for sausage and salumi… 

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Porchetta (roast pork with crackling) – Umbria

Porchetta (roast pork with crackling) – Umbria   Print Prep time 5 mins Cook time 6 hours 15 mins Total time 6 hours 20 mins   Categories: Gluten free, Dairy free, KidsThe simple mention of the word “porchetta” makes most Italians salivate. This is a traditional dish originating in Umbria but is also common in… 

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Spaghetti al tartufo nero di Norcia (spaghetti in black truffle sauce) – Umbria

Spaghetti al tartufo di Norcia (spaghetti with black truffles, anchovies and olive oil)

  Spaghetti al tartufo nero di Norcia (spaghetti in black truffle sauce) – Umbria   Print Prep time 10 mins Cook time 10 mins Total time 20 mins   Categories: Kids, Dairy-Free, Vegetarian *(leave out anchovy), Gluten free* use Gluten free pasta, Quick & Easy This pasta dish is simple to make yet the use… 

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Frittata di tartufo nero (black truffle omelette) – Umbria

  Frittata di tartufo nero (black truffle omelette) – Umbria   Print Prep time 5 mins Cook time 7 mins Total time 12 mins   Categories: Vegetarian, Quick and Easy, Gluten free, Dairy Free*eliminate the milk This omelette is simple and quick but luxurious making use of black truffles. Eggs and truffles are a perfect… 

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Learn how to make Italian recipes for family and friends.

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