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Living a Life in Colour

a guide to Italian food, wine and culture

Dolce ai marron glacé (hazelnut biscuits, meringues, candied chestnuts and chocolate with whipping cream) – Piemonte, Valle d’Aosta

Dolce ai marron glacé (hazelnut biscuits, meringues, candied chestnuts and chocolate with whipping cream) – Piemonte, Valle d’Aosta   Print Prep time 10 mins Cook time 1 min Total time 11 mins   Categories: Kids, Quick and Easy, Gluten-Free *use hazelnuts instead of the biscuits One of my favourite gifts is a tray from the… 

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Montebianco (chestnut chocolate pasta with whipped cream and candied chestnuts) – Valle d’Aosta, Piemonte

Montebianco (chestnut chocolate pasta with whipped cream and candied chestnuts) – Valle d’Aosta   Print Prep time 1 hour Cook time 1 hour Total time 2 hours   This dessert was created in honour of the majestic Montebianco, visible even from long distances away in Italy and France. The ingredients make the most of local… 

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Learn how to make Italian recipes for family and friends.

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Woo Wei-Duan provides practical instruction on Italian cooking and recipes as well as musings on life and family on this website. Read More…

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Learn how to make Italian recipes for family and friends.

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Mei Man Ren Sheng by Woo Wei-Duan is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.