中文
  • HOME
  • ABOUT
    • CREDITS
    • RESOURCES
    • Privacy Policy
  • ITALY
  • RECIPES
  • INGREDIENTS
  • EQUIPMENT
  • TECHNIQUE
  • WINE
  • Free Updates
  • BLOG
  • chinese

Living a Life in Colour

a guide to Italian food, wine and culture

Antipasti (Starters)

December 22, 2015 By

 

  • Arancini (risotto fritters filled with mozzarella) – Sicilia

  • Asparagi e prosciutto (asparagus wrapped in prosciutto)

  • Asparagi gratinati (asparagus and Parmesan gratin) 

  • Baccalà mantecato (whipped dried cod) – Veneto

  • Bagna Cauda (warm garlic anchovy dip) – Piemonte

  • Bresaola (air-dried beef with olive oil and lemon) – Lombardia

  • Bruschetta / Fettunta (grilled bread)

  • Bruschetta con asparagi (grilled asparagus bruschetta)

  • Bruschetta con fave e pecorino (broad bean and pecorino on toasted bread)

  • Bruschetta con pomodoro (tomatoes and basil on grilled bread) – Abruzzo Molise

  • Caponata (sweet and sour aubergine (eggplant)) – Sicilia

  • Cappon magro (seafood and vegetable platter)- Liguria

  • Casatiello / Tòrtano ripieno (savoury Easter bread) – Campania

  • Choux pastry (pasta beignet)

  • Ciambotta (summer vegetable stew)

  • Crescia coi graselli (focaccia with crackling) – Le Marche

  • Crescia sfogliata (flaky flatbread) – Le Marche

  • Crostini prosciutto e fichi (prosciutto and fig toast) 

  • Crostoni ai funghi (mushroom toast)

  • Crostoni di cavolo nero (Tuscan black cabbage bruschetta) – Toscana

  • Focaccia – Liguria

  • Focaccia di Recco (flatbread stuffed with stracchino cheese) – Liguria

  • Frittata di zucchine (courgette / zucchini omelette)

  • Fritto di fiori di zucca (fried courgette/zucchini flowers) – Lazio

  • Gnocco fritto / Crescentina fritta / Pinzin / Torta fritta (fried bread) – Emilia Romagna

  • Insalata caprese (tomato and mozzarella cheese salad) – Campania

  • Insalata di fagioli col tonno veloce (quick white bean and tuna salad) -Toscana

  • Insalata di fagioli e tonno (white bean and tuna salad) – Tuscany

  • Insalata di farro con pomodorini e tonno (farro, tomato, tuna and olive salad)

  • Insalata di farro con zucchine e pecorino (farro salad with zucchini and pecorino)

  • Insalata di prosciutto, rucola e fichi (prosciutto, rocket and fig salad)

  • Melanzane alla parmigiana / Parmigiana di melanzane (Aubergine Parmesan / Eggplant Parmesan) – Sicily and Campania

  • Melanzane alla parmigiana d’estate (Summer aubergine / eggplant parmesan)

  • Panzarotti (deep-fried pizza turnovers)

  • Parmigiana di melanzane in crosta (bread filled with aubergine Parmigiana) – Sicilia

  • Piadina (griddled flatbread) -Emilia-Romagna

  • Pinzimonio (crudité with olive oil dip) – Toscana

  • Pitta di patate / Pizza di patate (potato casserole with tomato, capers, olives and anchovy) – Puglia

  • Pitta ripiena calabrese / pitta china calabrese (stuffed flatbread) – Calabria

  • Pizza di Pasqua / Crescia di Pasqua / Pizza al formaggio (cheese bread) – Le Marche

  • Polpettine (meatballs)

  • Polpettone Genovese (potato and vegetable casserole) – Liguria

  • Polpo e patate (octopus and potato salad) – Liguria

  • Prosciutto melone (prosciutto and melon)

  • Puntarelle alla Romana (winter chicory salad with anchovy and garlic) -Lazio

  • Sardenaira / Pizzalandrea (focaccia topped with tomato, anchovy, olives and capers) – Liguria

  • Tonno di Chianti (tuna of Chianti/pork confit)

  • Torta verde (chard and ricotta pie) – Liguria

  • Verdure grigliate (grilled mixed vegetables)

  • Vignarola (spring vegetable stew) – Lazio

  • Zuppa di melone con prosciutto (melon soup with prosciutto crisps)

  • If you're new here, you may want to subscribe by e-mail. Thanks for visiting!

    Thanks for visiting Living a Life in Colour again, good to have you back here. If you haven't yet, you might want to subscribe by e-mail . Enjoy! Thanks for visiting!

    Learn how to make Italian recipes for family and friends.

    Recipes

    Connect

    Woo Wei-Duan provides practical instruction on Italian cooking and recipes as well as musings on life and family on this website. Read More…

    Contact Us

    Learn how to make Italian recipes for family and friends.

    Featured posts

    Venice flooding in 1966 by By Unknown
    Panzarotto (a deep-fried pizza pocket filled with molten mozzarella and tomato sauce)
    Creative Commons Licence
    Mei Man Ren Sheng by Woo Wei-Duan is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.