Busiate al pesto trapanese (corkscrew pasta with tomato almond pesto)- Sicilia
Fichi secchi al cioccolato (chocolate dipped dried figs)- Calabria
Pesche ripiene (baked peaches stuffed with chocolate and amaretti) – Piemonte
Torta di grano saraceno / Buckweizentorte (buckwheat cake filled with lingonberry jam) – Alto Adige