Anelletti al forno (ring-shaped pasta with meat sauce, peas and cheese) – Sicilia
Arancini (risotto fritters filled with mozzarella) – Sicilia
Arista (standing rib roast of pork with rosemary and garlic) – Toscana
Cannelloni (baked pasta tubes stuffed with ricotta and spinach)
Lasagne di carnevale / Lasagne napoletane (Neapolitan lasagne) – Campania
Mallorredus alla campidanese (saffron semolina gnocchi with tomato sausage sauce) – Sardegna
Polpette con foglie di limone (meatballs wrapped in lemon leaves) – Sicilia
Ragù alla Potentina (roast pork stuffed with pecorino, garlic and pancetta) – Basilicata
Spiedini di maiale (grilled pork and fennel skewers) – Toscana
Tagliatelle con ragu alla bolognese veloce (quick tagliatelle with meat sauce)