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Living a Life in Colour

a guide to Italian food, wine and culture

Recipes from Emilia-Romagna

December 22, 2015 By

 
  • Arrosto morto (pan roasted beef rib eye) – Emilia Romagna

  • Cannelloni (baked pasta tubes stuffed with ricotta and spinach)

  • Cappelletti in brodo (meat stuffed pasta in broth)

  • Cotoletta alla parmigiana (chicken Parmesan) – Emilia Romagna

  • Gnocco fritto / Crescentina fritta / Pinzin / Torta fritta (fried bread) – Emilia Romagna

  • Lasagne alla bolognese (lasagne) – Emilia Romagna

  • Oca con mele (roast goose with apples)

  • Pasta e fagioli (pasta with beans) – Veneto

  • Pasta fresca (fresh egg pasta) – Emilia

  • Piadina (griddled flatbread) -Emilia-Romagna

  • Polpettone (meatloaf) – Emilia Romagna

  • Ragù Alla Bolognese (bolognese meat sauce) – Emilia Romagna

  • Rotolo di magro (pasta wheels stuffed with spinach and ricotta) – Emilia-Romagna

  • Tagliatelle con ragu alla bolognese veloce (quick tagliatelle with meat sauce)

  • Torta di mele ferrarrese (apple cake) – Emilia

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