Recipes from Emilia-Romagna

December 22, 2015 By

Arrosto morto (pan roasted beef rib eye) – Emilia Romagna

Cannelloni (baked pasta tubes stuffed with ricotta and spinach)

Cappelletti in brodo (meat stuffed pasta in broth)

Cotoletta alla parmigiana (chicken Parmesan) – Emilia Romagna

Gnocco fritto / Crescentina fritta / Pinzin / Torta fritta (fried bread) – Emilia Romagna

Lasagne alla bolognese (lasagne) – Emilia Romagna

Oca con mele (roast goose with apples)

Pasta e fagioli (pasta with beans) – Veneto

Pasta fresca (fresh egg pasta) – Emilia

Piadina (griddled flatbread) -Emilia-Romagna

Polpettone (meatloaf) – Emilia Romagna

Ragù Alla Bolognese (bolognese meat sauce) – Emilia Romagna

Rotolo di magro (pasta wheels stuffed with spinach and ricotta) – Emilia-Romagna

Tagliatelle con ragu alla bolognese veloce (quick tagliatelle with meat sauce)

Torta di mele ferrarrese (apple cake) – Emilia