Coniglio alla San Ramese (rabbit or chicken with rosemary and olives) – Liguria
Focaccia di Recco (flatbread stuffed with stracchino cheese) – Liguria
Pansotti (triangular ravioli filled with greens and cheese) – Liguria
Polpettone Genovese (potato and vegetable casserole) – Liguria
Sardenaira / Pizzalandrea (focaccia topped with tomato, anchovy, olives and capers) – Liguria
Trofie al pesto (trofie pasta with basil and pine nut sauce) – Liguria