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Living a Life in Colour

a guide to Italian food, wine and culture

Recipes from Lombardia (Lombardy)

December 22, 2015 By

 
  • Agnello di sfoglia Pasquale (chocolate and vanilla mille-feuille) – Lombardia

  • BIGNÈ DI SAN GIUSEPPE (BEIGNETS) – Campania

  • Bresaola (air-dried beef with olive oil and lemon) – Lombardia

  • Costoletta alla milanese (breaded veal cutlets) – Lombardia

  • Frittata di riso (rice omelette) -Lombardia

  • Gnocchi alla zucca (pumpkin gnocchi) – Lombardia

  • Minestra di zucca (pumpkin soup) – Lombardia

  • Oca con mele (roast goose with apples)

  • Ossobuco alla milanese (braised veal shank) – Lombardia

  • Pizzoccheri (buckwheat pasta with potatoes and cheese) – Lombardia

  • Scaloppine al limone (veal escalopes with lemon) -Lombardia

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    Learn how to make Italian recipes for family and friends.

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