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Living a Life in Colour

a guide to Italian food, wine and culture

Recipes from Lombardia (Lombardy)

December 22, 2015 By

Agnello di sfoglia Pasquale (chocolate and vanilla mille-feuille) – Lombardia

BIGNÈ DI SAN GIUSEPPE (BEIGNETS) – Campania

Bresaola (air-dried beef with olive oil and lemon) – Lombardia

Costoletta alla milanese (breaded veal cutlets) – Lombardia

Frittata di riso (rice omelette) -Lombardia

Gnocchi alla zucca (pumpkin gnocchi) – Lombardia

Minestra di zucca (pumpkin soup) – Lombardia

Oca con mele (roast goose with apples)

Ossobuco alla milanese (braised veal shank) – Lombardia

Pizzoccheri (buckwheat pasta with potatoes and cheese) – Lombardia

Scaloppine al limone (veal escalopes with lemon) -Lombardia

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Woo Wei-Duan provides practical instruction on Italian cooking and recipes as well as musings on life and family on this website. Read More…

Learn how to make Italian recipes for family and friends.

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