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Living a Life in Colour

a guide to Italian food, wine and culture

Recipes from Piemonte (Piedmont)

December 22, 2015 By

 
  • Bagna Cauda (warm garlic anchovy dip) – Piemonte

  • Brasato al Barolo (beef braised in red wine) – Piemonte

  • Bunèt / Bonèt (chocolate amaretti creme caramel) – Piemonte

  • Cavolfiore al Castelmagno (cauliflower cheese) – Piemonte

  • Crema ganache al gianduia (Nutella ganache)

  • Dolce ai marron glacé (hazelnut biscuits, meringues, candied chestnuts and chocolate with whipping cream) – Piemonte, Valle d’Aosta

  • Hazelnut cake- 3 ingredients combined to make an irresistible cake

  • Montebianco (chestnut chocolate pasta with whipped cream and candied chestnuts) – Valle d’Aosta, Piemonte

  • Oca con mele (roast goose with apples)

  • Pasta e fagioli (pasta with beans) – Veneto

  • Pere al vino rosso (pears poached in red wine) – Piemonte

  • Pesche ripiene (baked peaches stuffed with chocolate and amaretti) – Piemonte

  • Polenta con tuorlo, Parmigiano-Reggiano, castagne e tartufi bianchi (polenta with poached egg yolk, Parmigiano-Reggiano cheese, chestnut cream and white truffles) -Piemonte

  • Torta di nocciole (hazelnut cake) – Piemonte

  • Torta gianduia (hazelnut chocolate layer cake) – Piemonte

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