Recipes from Piemonte (Piedmont)

December 22, 2015 By

Bagna Cauda (warm garlic anchovy dip) – Piemonte

Brasato al Barolo (beef braised in red wine) – Piemonte

Bunèt / Bonèt (chocolate amaretti creme caramel) – Piemonte

Cavolfiore al Castelmagno (cauliflower cheese) – Piemonte

Crema ganache al gianduia (Nutella ganache)

Dolce ai marron glacé (hazelnut biscuits, meringues, candied chestnuts and chocolate with whipping cream) – Piemonte, Valle d’Aosta

Hazelnut cake- 3 ingredients combined to make an irresistible cake

Montebianco (chestnut chocolate pasta with whipped cream and candied chestnuts) – Valle d’Aosta, Piemonte

Oca con mele (roast goose with apples)

Pasta e fagioli (pasta with beans) – Veneto

Pere al vino rosso (pears poached in red wine) – Piemonte

Pesche ripiene (baked peaches stuffed with chocolate and amaretti) – Piemonte

Polenta con tuorlo, Parmigiano-Reggiano, castagne e tartufi bianchi (polenta with poached egg yolk, Parmigiano-Reggiano cheese, chestnut cream and white truffles) -Piemonte

Torta di nocciole (hazelnut cake) – Piemonte

Torta gianduia (hazelnut chocolate layer cake) – Piemonte