Recipes from Piemonte (Piedmont) December 22, 2015 By Bagna Cauda (warm garlic anchovy dip) – Piemonte Brasato al Barolo (beef braised in red wine) – Piemonte Bunèt / Bonèt (chocolate amaretti creme caramel) – Piemonte Cavolfiore al Castelmagno (cauliflower cheese) – Piemonte Crema ganache al gianduia (Nutella ganache) Dolce ai marron glacé (hazelnut biscuits, meringues, candied chestnuts and chocolate with whipping cream) – Piemonte, Valle d’Aosta Hazelnut cake- 3 ingredients combined to make an irresistible cake Montebianco (chestnut chocolate pasta with whipped cream and candied chestnuts) – Valle d’Aosta, Piemonte Oca con mele (roast goose with apples) Pasta e fagioli (pasta with beans) – Veneto Pere al vino rosso (pears poached in red wine) – Piemonte Pesche ripiene (baked peaches stuffed with chocolate and amaretti) – Piemonte Polenta con tuorlo, Parmigiano-Reggiano, castagne e tartufi bianchi (polenta with poached egg yolk, Parmigiano-Reggiano cheese, chestnut cream and white truffles) -Piemonte Torta di nocciole (hazelnut cake) – Piemonte Torta gianduia (hazelnut chocolate layer cake) – Piemonte