Recipes from Veneto

December 22, 2015 By

Baccalà mantecato (whipped dried cod) – Veneto

Bigoli con anatra (bigoli pasta with duck sauce) – Veneto

Esse (lemon and vanilla shortbread biscuits) – Veneto

Magrone d’anatra con marasche (duck with cherry sauce) – Veneto

Oca con mele (roast goose with apples)

Pasta e fagioli (pasta with beans) – Veneto

Polenta bianca con scampi (white polenta with langoustines) – Veneto

Risi e bisi (risotto with peas) – Veneto

Risotto alla primavera (spring vegetable risotto) -Veneto / Toscana

Risotto con asparagi e capesante (asparagus risotto with scallops) – Veneto

Risotto con radicchio (risotto with radicchio) – Veneto

Salsa di marasche (cherry sauce) – Veneto

Sgroppino (lemon slush cocktail) – Veneto

Tiramisu (coffee, chocolate and mascarpone cream trifle) – Veneto