Warm creamy, custardy rice tart
This rice custard tart is a delicious combination of a creamy, vanilla-flecked rice pudding with a caramelised top…
What to cook when your freezer breaks down
We have four questions we ask our children (and answer ourselves) every night. They are, “what was the…
Naked ravioli – skip the pasta and go all filling
Everyone loves ravioli and tortelloni but most don’t enjoy the time it takes to roll the fresh pasta…
A sweet beginning to the new year
Firstly, I apologise for disappearing for two whole weeks. I was buried by an avalanche of domestic and…
Necci: simply delicious Tuscan chestnut crepes (that are vegan, gluten-free and dairy-free)
Chestnuts and hazelnuts abound this season. While chestnuts are often most associated with street side vendors roasting large…
There is nothing silly about Christmas roast goose
Everyone has their ideal Christmas dinner in mind, usually featuring a statement dish. The choice between turkey, ham,…
Rolled pasta to the rescue
Let’s face it, cooking for a crowd can be complicated. As an adult, the holidays can be…
Bergamot: the citrus you may not realise you already know
Bergamot. Sounds exotic, doesn’t it. Most of you would say you have never tried one although you likely…
Indisputably the most beautiful vegetable: radicchio
A display of different coloured radicchio is inevitably the star of any food market. The radicchio from Castelfranco…
Roman delights – gnocchi alla romana
We had an amazing family trip to Rome and Abruzzo a couple of weeks ago. I wandered the…
Sounds wrong but tastes so good – potato pizza
My husband finds my ability to point out other people’s inconsistencies irritating. One of my favourites is how…
Rolled pork belly roast stuffed with pecorino, garlic and pancetta from Basilicata
You may not have noticed but it’s lamb season. We are in Abruzzo on a farm this week…