Polpette con foglie di limone (meatballs wrapped in lemon leaves) – Sicilia Print Prep time 5 mins Cook time 20 mins Total time 25 mins We first found these meatballs in Macelleria Pennisi in Linguaglossa on Mount Etna. We grilled them at home on the barbecue and were blown away by their amazing…
Cavolfiore al Castelmagno (cauliflower cheese) – Piemonte
Cavolfiore al Castelmagno (cauliflower cheese) – Piemonte Print Prep time 5 mins Cook time 10 mins Total time 15 mins Children shudder at the sight of cauliflower on their plate but I have yet to meet a child that did not adore cauliflower cheese. In Piemonte, it is made with arguably Piemonte’s greatest…
Polenta
Polenta Print Prep time 2 mins Cook time 40 mins Total time 42 mins Polenta is a traditional staple food from northern Italy. It is most frequently made with yellow cornmeal, but traditionally referred to a mixture of cereals and legumes as it existed before corn was brought to Italy from America. Polenta…
Polenta bianca con scampi (white polenta with langoustines) – Veneto
Polenta bianca con scampi (white polenta with langoustines) -Veneto Print Prep time 5 mins Cook time 40 mins Total time 45 mins This dish is healthy, quick and easy and gluten-free. More importantly it is delicious. The slightly sweet succulent langoustine or crayfish are flavoured with slight taste of garlic, wine and olive…
Trota in umido con polenta (trout with tomato sauce and polenta) – Friuli Venezia-Giulia
Trota in umido con polenta (trout with tomato sauce and polenta) – Friuli Venezia-Giulia Print Prep time 5 mins Cook time 40 mins Total time 45 mins Trout with polenta is a “piatto unico” – a one dish meal (in the sense that it is all served on the same plate rather than…
Anatra con arance (duck a l’orange) – Toscana
Anatra con arance (duck a l’orange) – Toscana Print Prep time 10 mins Cook time 1 hour Total time 1 hour 10 mins While duck a l’orange is usually associated with French cooking, the recipe has existed since the 15th century in Tuscany. Some scholars believe the dish may be Florentine in origin….
Pappardelle con ragú di costine di manzo (pappardelle with beef short rib ragú)
Pappardelle con ragú di costine di manzo (pappardelle with beef short rib ragú) Print Prep time 10 mins Cook time 5 hours Total time 5 hours 10 mins Categories: Gluten-free (use gluten free pasta), Kids, Dairy-free (eliminate cheese) If you have a slow cooker (and if you don’t, then splurge on one for…
Tiella di palombo e patate (potato and fish casserole) – Puglia
Pasta e fagioli (pasta with beans) – Veneto
Pasta e fagioli (pasta with beans) – Veneto Print Prep time 24 hours Cook time 1 hour 30 mins Total time 25 hours 30 mins Categories: Vegetarian (eliminate the meat), Dairy free (eliminate the cheese), Gluten free (substitute gluten free pasta), Healthy Pasta e fagioli is one of the most popular soups in…
Tagliatelle con salsiccia e tartufo nero (tagliatelle with sausage and black truffle) – Umbria
Tagliatelle con salsiccia e tartufo nero (tagliatelle with sausage and black truffle) Print Prep time 5 mins Cook time 10 mins Total time 15 mins This dish makes the most of two iconic Umbrian ingredients: black truffles and sausage. The town of Norcia is the most famous in Italy for sausage and salumi…
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