Bruschetta con asparagi (grilled asparagus bruschetta) Print Prep time 10 mins Cook time 5 mins Total time 15 mins This is based on one of my favourite ways to make asparagus- grilling it with lemon zest and olive oil and then finishing it in lemon juice. The base of the asparagus is then…
Polpo e patate (octopus and potato salad) – Liguria
Polpo e patate (octopus and potato salad) – Liguria Print Prep time 10 mins Cook time 40 mins Total time 50 mins Of all the seafood salads, my favourite is octopus and potato. It is very simple and costs little to make but is meaty and delicious. In Liguria, we eat this salad…
Brasato al Barolo (beef braised in red wine) – Piemonte
Brasato al Barolo (beef braised in red wine) – Piemonte Print Prep time 24 hours Cook time 3 hours 30 mins Total time 27 hours 30 mins Brasato al Barolo is a signature dish of Piemonte. The key to this dish is using the correct cut of beef. It will make the difference…
Sgroppino (lemon slush cocktail) – Veneto
Sgroppino (lemon Print Prep time 10 mins Cook time 1 min Total time 11 mins Whoever decided to combine sorbet and a spritz is an absolute genius. Sgroppino is a traditional digestif from Venice which combines lemon sorbet with vodka and prosecco; sort of an alcoholic slushy. It is the perfectly light sweet…
Marmellata di visciole (cherry jam)
Marmellata di visciole (cherry jam) Print Prep time 30 mins Cook time 45 mins Total time 1 hour 15 mins This is one of my favourite jams, perfect for making with sour cherries. Lemon is key to the recipe as it is full of pectin which helps the jam to set. If you…
Cotoletta alla parmigiana (chicken Parmesan) – Emilia Romagna
Cotoletta alla parmigiana (chicken Parmesan) – Emilia Romagna Print Prep time 5 mins Cook time 32 mins Total time 37 mins This recipe is a favourite with children the world over. We ate this dish with family friends on a scorching summer night in Modena. We dined in a town square watching the…
Pasta al forno (baked pasta with tomato and mozzarella)
Pasta al forno (baked pasta with tomato and mozzarella) Print Prep time 5 mins Cook time 25 mins Total time 30 mins Categories: Quick and Easy, Children, Gluten free*use gluten free pasta, Vegetarian Baked pasta dishes are typical for major holidays and occasions in Italy. Pasta al forno usually means lasagne in the…
Costolette di agnello alla griglia (grilled lamb chops with rosemary, garlic and anchovy)
Costolette di agnello alla griglia (grilled lamb chops with rosemary, garlic and anchovy) Print Prep time 5 mins Cook time 12 mins Total time 17 mins I first tried this dish at 10 Greek Street in London. I love the combination of textures and flavours. The slightly smokey, creamy aubergine (eggplant) flavoured with…
Tagliatelle di zucchine (grilled courgette ribbons)
Tagliatelle di zucchine (grilled courgette ribbons) Print Prep time 5 mins Cook time 10 mins Total time 15 mins Courgette ribbons are great as a starter with other grilled vegetables, burrata cheese, olives and prosciutto. They are also a perfect side dish. Author: Woo Wei-Duan Recipe type: Contorno (Side dish) Cuisine: Inter-regional Serves:…
Busiate con pesto di melanzane (pasta with aubergine puree) – Sicilia
Busiate con pesto di melanzane (pasta with aubergine puree) – Sicilia Print Prep time 5 mins Cook time 1 hour 25 mins Total time 1 hour 30 mins Categories: Healthy, Dairy free* eliminate the cheese, Gluten free*use gluten free pasta, Vegetarian, Season: Summer This is a simple, healthy and easy sauce to make….
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