Torta di cioccolato (chocolate cinnamon cake) – Valle d’Aosta Print Prep time 25 mins Cook time 40 mins Total time 1 hour 5 mins Categories: Kids, Vegetarian This recipe has been adjusted from a recipe from the restaurant at the Grand Hotel Cour-maison in Pre’-saint-didier, just outside Courmayeur. The key to making…
Torta di mele ferrarrese (apple cake) – Emilia
Torta di mele ferrarrese (apple cake) – Emilia Print Prep time 30 mins Cook time 30 mins Total time 1 hour Categories: Kids, Vegetarian This cake is even better the day after it is made as it absorbs the flavour of the apples. Author: Woo Wei-Duan Recipe type: Dolci (Dessert) Cuisine: Emilia-Romagna…
Tiramisu (coffee, chocolate and mascarpone cream trifle) – Veneto
Tiramisu (coffee, chocolate and mascarpone cream trifle) Print Prep time 25 mins Total time 25 mins Categories: Quick and Easy Tiramisù literally translated means “pick me up” in Italian. Tiramisù is a relatively new dessert in Italy, having been created in the 1960’s by Roberto Linguanotto, a pastry chef in Treviso. It…
Pasta fresca (fresh egg pasta) – Emilia
Pasta fresca (fresh egg pasta) – Emilia Print Prep time 1 hour 20 mins Total time 1 hour 20 mins Everyone loves fresh egg pasta either rolled long and cut into strips or stuffed. The ratio for every 2 servings is 100 grams of flour per 1 egg. You can vary the…
Frittata di tartufo nero (black truffle omelette) – Umbria
Frittata di tartufo nero (black truffle omelette) – Umbria Print Prep time 5 mins Cook time 7 mins Total time 12 mins Categories: Vegetarian, Quick and Easy, Gluten free, Dairy Free*eliminate the milk This omelette is simple and quick but luxurious making use of black truffles. Eggs and truffles are a perfect…
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