Glassa al cioccolato (chocolate glaze) Print Prep time 1 min Cook time 16 mins Total time 17 mins Categories: Kids, Quick and Easy This is a simple but delicious chocolate glaze which remains glossy and moist. It is the perfect glaze for cakes and tarts. This recipe was taught to me by…
Pasta frolla (short crust pastry)
Pasta frolla (short crust pastry) Print Prep time 2 hours 30 mins Cook time 25 mins Total time 2 hours 55 mins There are two methods of making pastry: the traditional method and the modern method (recommended). The traditional method mixes the dry ingredients together and then adds the cold butter to…
Broccoli con aglio, peperoncino e acciughe (broccoli cooked with garlic, chilli and anchovy)
Broccoli con aglio, peperoncino e acciughe (broccoli cooked with garlic, chilli and anchovy) Print Prep time 5 mins Cook time 10 mins Total time 15 mins Categories: Kids*leave out chilli, Vegetarian *leave out anchovy, Healthy, Dairy Free, Quick and Easy, Gluten free Many vegetables can be cooked in this manner particularly greens…
Bucatini all’amatriciana (bucatini pasta with tomato bacon sauce) – Lazio
Bucatini all’amatriciana (bucatini pasta with tomato bacon sauce) – Lazio Print Prep time 15 mins Cook time 45 mins Total time 1 hour Categories: Kids, Dairy Free*leave out the cheese, Vegetarian+leave out the meat, Quick and Easy, Gluten free*use gluten free pasta This is an old recipe based on one enjoyed since…
Tiramisu (coffee, chocolate and mascarpone cream trifle) – Veneto
Tiramisu (coffee, chocolate and mascarpone cream trifle) Print Prep time 25 mins Total time 25 mins Categories: Quick and Easy Tiramisù literally translated means “pick me up” in Italian. Tiramisù is a relatively new dessert in Italy, having been created in the 1960’s by Roberto Linguanotto, a pastry chef in Treviso. It…
Bruschetta / Fettunta (grilled bread)
Bruschetta / Fettunta (grilled bread) Print Prep time 3 mins Cook time 5 mins Total time 8 mins Categories: Dairy Free, Kids, Quick and Easy, Healthy, Vegetarian Gluten free*use gluten free bread Bruschetta can be served plain or topped with many different toppings such as vegetables, cheese or meat. It is also…
Pasta fresca (fresh egg pasta) – Emilia
Pasta fresca (fresh egg pasta) – Emilia Print Prep time 1 hour 20 mins Total time 1 hour 20 mins Everyone loves fresh egg pasta either rolled long and cut into strips or stuffed. The ratio for every 2 servings is 100 grams of flour per 1 egg. You can vary the…
Pasta fresca (fresh pasta without eggs)
Pasta fresca (fresh pasta without eggs) Print Prep time 1 hour 30 mins Cook time 1 min Total time 1 hour 31 mins Fresh pasta can be made with or without eggs. This recipe is for without eggs. Author: Woo Wei-Duan Recipe type: Ricetta di base (Base recipe) Cuisine: Multi-regional Serves: 400…
Focaccia di Recco (flatbread stuffed with stracchino cheese) – Liguria
Focaccia di Recco (flatbread stuffed with stracchino cheese) – Liguria Print Prep time 1 hour 30 mins Cook time 30 mins Total time 2 hours Categories: Vegetarian Also known as focaccia con il formaggio. Focaccia di Recco, as the name implies is from Recco in Liguria, where there is a festival dedicated…
Focaccia – Liguria
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