Gnocchi all romana (semolina slices baked with Parmigiano-Reggiano) -Lazio Print Prep time 4 hours Cook time 40 mins Total time 4 hours 40 mins Here is the recipe for creamy semolina slices baked until golden topped with butter and melted Parmigiano-Reggiano cheese. 100 grams of chopped ham can be added to these, if…
Pizza con patate e rosmarino (rosemary and potato pizza)
Pizza con patate e rosmarino (rosemary and potato pizza) Print Prep time 10 mins Cook time 40 mins Total time 50 mins Categories: Kids, Vegetarian, Dairy-free*eliminate cheese and cream This recipe sounds unreal, potatoes and pizza, but I promise you it is incredibly delicious. The potatoes and crispy, the cheese gooey and the…
Ragù alla Potentina (roast pork stuffed with pecorino, garlic and pancetta) – Basilicata
Ragù alla Potentina (roast pork stuffed with pecorino, garlic and pancetta) – Basilicata Print Prep time 10 mins Cook time 3 hours Total time 3 hours 10 mins This recipe from Basilicata produces a succulent pork roast rolled around a stuffing made of garlic, parsley, pancetta, pecorino cheese, chilli and nutmeg. The roast…
Strascinati (cavatelli or orecchiette pasta)
Strascinati (cavatelli or orecchiette pasta) Print Prep time 45 mins Cook time 1 min Total time 46 mins Strascinati are pulled pasta shapes popular in southern Italy. They can be pulled over grooved boards or baking boards using a knife, iron or fingers. Orecchiette (particularly popular in Puglia) and cavatelli are the two…
Minestra di zucca (pumpkin soup) – Lombardia
Minestra di zucca (pumpkin soup) – Lombardia Print Prep time 10 mins Cook time 30 mins Total time 40 mins The most important part of this recipe is to select a pumpkin variety that is delicious. As this soup is from Lombardia, it is accordingly enriched with the bounty of the region -…
Torta di mele e Nutella (apple Nutella cake)
Torta di mele e Nutella (apple Nutella cake) Print Prep time 15 mins Cook time 1 hour Total time 1 hour 15 mins There is nothing more comforting than a slice of warm apple cake on a brisk day. What I like about this recipe is the very high ratio of apples to…
Pollo e patate (chicken and chips)
Pollo e patate (chicken and chips) Print Prep time 24 hours Cook time 1 hour Total time 25 hours I use my beloved heavy, black cast iron frying pan to make this dish, rendering down the fat from the pancetta and frying the garlic until golden. In a typical pollo e patate, the…
Spaghetti alla carbonara con pesce spada affumicato (spaghetti carbonara with smoked swordfish)
Spaghetti alla carbonara con pesce spada affumicato (spaghetti carbonara with smoked swordfish) Print Prep time 5 mins Cook time 20 mins Total time 25 mins I discovered this dish while holidaying on the Italian seaside which combines smoked swordfish and carbonara. Essentially the guanciale is replaced by the smoked swordfish. A genuine carbonara…
Tonno con cipolle in agrodolce (tuna with sweet and sour onions) – Sicilia
Tonno con cipolle in agrodolce (tuna with sweet and sour onions) – Sicilia Print Prep time 5 mins Cook time 35 mins Total time 40 mins The red Tropea onion was introduced to Calabria by the Phoenicians some 4,000 years ago and has always been famous for it’s sweet flavour and crunchy texture….
Frittata di maccheroni (pasta omelette) – Campania
Frittata di maccheroni (pasta omelette) – Campania Print Prep time 5 mins Cook time 25 mins Total time 30 mins Categories: Quick and easy, Kids, Healthy, Gluten-free*use gluten free pasta, Vegetarian Frittata di pasta is a genius way of using up all the handfuls of different-shaped pastas lurking in the cupboard or leftover…
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