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Living a Life in Colour

a guide to Italian food, wine and culture

Dolci (Desserts)

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  • Agnello di sfoglia Pasquale (chocolate and vanilla mille-feuille) – Lombardia

  • Arance candite con cioccolato (chocolate dipped candied oranges)

  • BIGNÈ DI SAN GIUSEPPE (BEIGNETS) – Campania

  • Bongo / Profiteroles (cream puffs) – Toscana

  • Bunèt / Bonèt (chocolate amaretti creme caramel) – Piemonte

  • Chiacchiere (fried pastry)

  • Chocolate mousse (mousse al cioccolato)

  • Choux pastry (pasta beignet)

  • Crema ganache al gianduia (Nutella ganache)

  • Crema Pasticcera (pastry cream)

  • Crema pasticcera al cioccolato (chocolate custard)

  • Crostata (short crust jam tart)

  • Crostata alle pesche (fresh peach pie)

  • Crostata di castagne, cioccolato e pere (chestnut, chocolate and pear tart) – Valle d’Aosta

  • Crostata di frutta (fresh fruit tart)

  • Crostata di mele (apple custard tart)

  • Crostata di riso (rice custard tart)

  • Dolce ai marron glacé (hazelnut biscuits, meringues, candied chestnuts and chocolate with whipping cream) – Piemonte, Valle d’Aosta

  • Esse (lemon and vanilla shortbread biscuits) – Veneto

  • Fichi secchi al cioccolato (chocolate dipped dried figs)- Calabria

  • Glassa al cioccolato (chocolate glaze)

  • Hazelnut cake- 3 ingredients combined to make an irresistible cake

  • Kaiserschmarrn (fluffy pancake with lingonberry jam) – Alto Adige

  • Montebianco (chestnut chocolate pasta with whipped cream and candied chestnuts) – Valle d’Aosta, Piemonte

  • Necci (chestnut crepes) – Toscana

  • Orange marmalade (marmellata di arance amare)

  • Pan di ramerino (rosemary and raisin rolls) – Toscana

  • Pasta frolla (short crust pastry)

  • Pastiera (Easter ricotta pie)- Campania

  • Pere al vino rosso (pears poached in red wine) – Piemonte

  • Pesche ripiene (baked peaches stuffed with chocolate and amaretti) – Piemonte

  • Pizza alla Nutella (Nutella pizza)

  • Schiacciata con l’uva (Tuscan sweet focaccia with grapes) – Toscana

  • Susumelle (chocolate coated gingerbread biscuits) – Calabria

  • Tiramisu (coffee, chocolate and mascarpone cream trifle) – Veneto

  • Tiramisu alla fragola (strawberry tiramisu)

  • Torta Colonne (cherry tart/pie) – Puglia

  • Torta di cioccolato (chocolate cinnamon cake) – Valle d’Aosta

  • Torta di grano saraceno / Buckweizentorte (buckwheat cake filled with lingonberry jam) – Alto Adige

  • Torta di mele e Nutella (apple Nutella cake)

  • Torta di mele ferrarrese (apple cake) – Emilia

  • Torta di nocciole (hazelnut cake) – Piemonte

  • Torta di pistacchi (pistachio cake) – Sicilia

  • Torta di ricotta e limone (lemon ricotta cake) – Sardegna

  • Torta di susine (plum cake)

  • Torta genovese (Genoise sponge cake) – Liguria

  • Torta genovese con panna e fragole (genoise sponge cake sandwiching whipped cream and strawberries)

  • Torta gianduia (hazelnut chocolate layer cake) – Piemonte

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