Bresaola (air-dried beef with olive oil and lemon) –
Prep time
Total time
Categories: Kids, Dairy Free, Healthy, Quick and Easy, Gluten Free, Season: Summer
This dish is quick and easy. It is ideal to allow the beef to marinate for an hour before serving but it is not necessary if time is short. It can also be accompanied by sliced onion, sliced spring onion, rocket and/or shaved Parmigiano-Reggiano cheese depending on preferences.
This dish is quick and easy. It is ideal to allow the beef to marinate for an hour before serving but it is not necessary if time is short. It can also be accompanied by sliced onion, sliced spring onion, rocket and/or shaved Parmigiano-Reggiano cheese depending on preferences.
Author: Woo Wei-Duan
Recipe type: Antipasto (Starter)
Cuisine: From Lombardia
Serves: 4 servings
Ingredients
Instructions
- Ideally an hour before serving, place the bresaola on a serving plate. Squeeze lemon juice, drizzle olive oil, sprinkle salt, and grind black pepper evenly over the bresaola.
Recipe by Living a Life in Colour at https://www.livingalifeincolour.com/recipes/bresaola-air-dried-beef-with-olive-oil-and-lemon-lombardia/