Piselli al prosciutto (peas with prosciutto) - Lazio
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Categories: Kids, Dairy-free*substitute olive oil for the butter, Gluten free, Healthy, Vegetarian*eliminate the prosciutto This is the perfect spring time side dish. Children particularly love it tossed with plain pasta, particularly farfalle (pasta bows) and topped with some grated pecorino cheese. The saltiness of the prosciutto compliments the sweetness of the peas.
Author: Woo Wei-Duan
Recipe type: Side dish (Contorno)
Cuisine: Lazio
Serves: 4
Ingredients
1 smallonion, skin and ends removed and discarded, onion finely chopped