Uova ca 'nduja (eggs with 'nduja salami) - Calabria
Prep time
Cook time
Total time
Categories: Dairy-free*eliminate cheese, Gluten-free*use gluten-free bread, Quick and Easy
Eggs can also be more simply prepared scrambled with 'nduja. The addition of tomatoes to the dish, makes it more of a one-dish meal. This is very similar to uova in purgatorio (meaning "eggs in purgatory"), a dish of neapolitan origin which does not have 'nduja.
Recipe type: Main Course (Secondo)
Cuisine: Calabria
Serves: 2
  1. In a frying pan, heat the olive oil, garlic and onion and cook until the garlic has browned. Discard the garlic.
  2. Add the 'nduja.
  3. When the 'nduja has melted, add the tomato passata, basil and salt and pepper to taste. Stir and cook for 10 minutes.
  4. Break the eggs into the tomato sauce and cover with a lid. Cook for 3 minutes.
  5. Serve immediately with the pecorino sprinkled over top and with bruschetta on the side.
Recipe by Living a Life in Colour at https://www.livingalifeincolour.com/recipes/uova-ca-nduja-eggs-with-nduja-salami-calabria/