Pizza con patate e rosmarino (rosemary and potato pizza)
Prep time
Cook time
Total time
Categories: Kids, Vegetarian, Dairy-free*eliminate cheese and cream
This recipe sounds unreal, potatoes and pizza, but I promise you it is incredibly delicious. The potatoes and crispy, the cheese gooey and the pizza crisp yet fluffy. Just try it.
Recipe type: First Course (Primo)
Cuisine: Inter-regional
Serves: 5
  1. Preheat the oven to 250 C or as hot as your oven will go. Add a baking stone or a sheet pan inverted to the oven while it heats.
  2. Boil the potatoes in salted water until they can be easily pierced with a fork. Drain and let cool. Slice into 3 to 5 mm thick rounds.
  3. Pull the pizza dough into a round shape and place it on parchment paper. Place the potatoes on top of the dough, drizzle the top with olive oil, sprinkle with a bit of salt and some of the rosemary. If you have no aversion to dairy, then drizzle the top with the cream to keep it moist.
  4. Bake for 10 minutes on top of the baking stone or inverted sheet pan. Add the mozzarella.
  5. Bake again until melted and golden, 5 to 10 minutes.
  6. Potato pizza
Recipe by Living a Life in Colour at