Aperol Spritz
Prep time
Total time
This is my favourite summertime pre-dinner drink, perfect for sitting in a piazza people watching with friends. In Venice, different types of spritz like this one are served in bars called bacari alongside different types of nibbles.
Aperol is a bitter Italian liqueur found in specialist Italian shops and alcohol shops. This recipe is slightly adapted from Aperol's own recipe.
Recipe type: Cocktail
Cuisine: Veneto
Serves: 2
  • 150 mls prosecco
  • 100 mls Aperol
  • splash of soda water
  • ice
  • Slice of orange
  1. Mix together and serve in a wine glass.
Recipe by Living a Life in Colour at https://www.livingalifeincolour.com/recipes/aperol-spritz/