Antipasto recipes from Campania October 15, 2015 By Casatiello / Tòrtano ripieno (savoury Easter bread) – Campania Insalata caprese (tomato and mozzarella cheese salad) – Campania Melanzane alla parmigiana / Parmigiana di melanzane (Aubergine Parmesan / Eggplant Parmesan) – Sicily and Campania Panzarotti (deep-fried pizza turnovers)