Bread recipes October 15, 2015 By Bruschetta / Fettunta (grilled bread) Bruschetta con asparagi (grilled asparagus bruschetta) Bruschetta con fave e pecorino (broad bean and pecorino on toasted bread) Bruschetta con pomodoro (tomatoes and basil on grilled bread) – Abruzzo Molise Cappon magro (seafood and vegetable platter)- Liguria Ciambotta (summer vegetable stew) Crostini prosciutto e fichi (prosciutto and fig toast) Crostoni ai funghi (mushroom toast) Crostoni di cavolo nero (Tuscan black cabbage bruschetta) – Toscana Lasagne di carnevale / Lasagne napoletane (Neapolitan lasagne) – Campania Pappa col pomodoro (tomato and bread soup) – Toscana Parmigiana di melanzane in crosta (bread filled with aubergine Parmigiana) – Sicilia Pinzimonio (crudité with olive oil dip) – Toscana Salsa alle noci (walnut sauce) – Liguria Spiedini di maiale (grilled pork and fennel skewers) – Toscana Uova ca ‘nduja (eggs with ‘nduja salami) – Calabria Uova in purgatorio(eggs in purgatory) – Campania