Cocoa recipes October 15, 2015 By Bunèt / Bonèt (chocolate amaretti creme caramel) – Piemonte Dolce ai marron glacé (hazelnut biscuits, meringues, candied chestnuts and chocolate with whipping cream) – Piemonte, Valle d’Aosta Montebianco (chestnut chocolate pasta with whipped cream and candied chestnuts) – Valle d’Aosta, Piemonte Pesche ripiene (baked peaches stuffed with chocolate and amaretti) – Piemonte