Contorni recipes from Lazio October 15, 2015 By Agretti / Barba di frate con acciughe e aglio (oppositeleaf Russian thistle with anchovy and garlic) Carciofi alla romana (artichokes with parsley, garlic and mint) -Lazio Piselli al prosciutto (peas with prosciutto) – Lazio Puntarelle alla Romana (winter chicory salad with anchovy and garlic) -Lazio Vignarola (spring vegetable stew) – Lazio