Cream recipes October 15, 2015 By Agnello di sfoglia Pasquale (chocolate and vanilla mille-feuille) – Lombardia Bongo / Profiteroles (cream puffs) – Toscana Cavolfiore al Castelmagno (cauliflower cheese) – Piemonte Chocolate mousse (mousse al cioccolato) Crema ganache al gianduia (Nutella ganache) Crema Pasticcera (pastry cream) Crema pasticcera al cioccolato (chocolate custard) Crostata di castagne, cioccolato e pere (chestnut, chocolate and pear tart) – Valle d’Aosta Crostata di frutta (fresh fruit tart) Crostata di riso (rice custard tart) Dolce ai marron glacé (hazelnut biscuits, meringues, candied chestnuts and chocolate with whipping cream) – Piemonte, Valle d’Aosta Glassa al cioccolato (chocolate glaze) Maccheroni al gratin veloce (quick macaroni and cheese) Montebianco (chestnut chocolate pasta with whipped cream and candied chestnuts) – Valle d’Aosta, Piemonte Orzo perlato con zucca, salvia, cipolle caramellate e nocciole (pearl barley risotto with butternut squash, sage, caramelised onions and hazelnuts) Pizza con patate e rosmarino (rosemary and potato pizza) Ragù Alla Bolognese (bolognese meat sauce) – Emilia Romagna Torta di pistacchi (pistachio cake) – Sicilia Torta genovese con panna e fragole (genoise sponge cake sandwiching whipped cream and strawberries) Torta gianduia (hazelnut chocolate layer cake) – Piemonte