Dolci (Dessert) Recipes from Piemonte (Piedmont) October 15, 2015 By Bunèt / Bonèt (chocolate amaretti creme caramel) – Piemonte Crema ganache al gianduia (Nutella ganache) Dolce ai marron glacé (hazelnut biscuits, meringues, candied chestnuts and chocolate with whipping cream) – Piemonte, Valle d’Aosta Hazelnut cake- 3 ingredients combined to make an irresistible cake Montebianco (chestnut chocolate pasta with whipped cream and candied chestnuts) – Valle d’Aosta, Piemonte Pere al vino rosso (pears poached in red wine) – Piemonte Pesche ripiene (baked peaches stuffed with chocolate and amaretti) – Piemonte Torta di nocciole (hazelnut cake) – Piemonte Torta gianduia (hazelnut chocolate layer cake) – Piemonte