Dolci recipes which are inter-regional October 15, 2015 By Arance candite con cioccolato (chocolate dipped candied oranges) BIGNÈ DI SAN GIUSEPPE (BEIGNETS) – Campania Chiacchiere (fried pastry) Chocolate mousse (mousse al cioccolato) Choux pastry (pasta beignet) Crema Pasticcera (pastry cream) Crema pasticcera al cioccolato (chocolate custard) Crostata (short crust jam tart) Crostata alle pesche (fresh peach pie) Crostata di frutta (fresh fruit tart) Crostata di mele (apple custard tart) Crostata di riso (rice custard tart) Glassa al cioccolato (chocolate glaze) Orange marmalade (marmellata di arance amare) Pasta frolla (short crust pastry) Pizza alla Nutella (Nutella pizza) Tiramisu alla fragola (strawberry tiramisu) Torta di mele e Nutella (apple Nutella cake) Torta di ricotta e limone (lemon ricotta cake) – Sardegna Torta di susine (plum cake) Torta genovese con panna e fragole (genoise sponge cake sandwiching whipped cream and strawberries)