Fish recipes October 15, 2015 By Acquapazza (fish stewed with tomatoes, herbs and garlic) – Campania Baccalà mantecato (whipped dried cod) – Veneto Branzino al sale (salt baked sea bass) Branzino con finocchio (sea bass cooked with fennel) Cappon magro (seafood and vegetable platter)- Liguria Pesce al cartoccio (fish baked in parchment paper) Pesce spada alla siciliana (swordfish with capers, olives and tomatoes) – Sicilia Polpette di ricciola (fish cakes) – Sicilia Rombo al forno con patate (roast turbot with potatoes) Sardenaira / Pizzalandrea (focaccia topped with tomato, anchovy, olives and capers) – Liguria Spaghetti ai frutti di mare / Spaghetti allo scoglio (seafood spaghetti) Spaghetti alla carbonara con pesce spada affumicato (spaghetti carbonara with smoked swordfish) Tiella di palombo e patate (potato and fish casserole) – Puglia Tonno con cipolle in agrodolce (tuna with sweet and sour onions) – Sicilia Trota in umido con polenta (trout with tomato sauce and polenta) – Friuli Venezia-Giulia