Gluten free starters October 15, 2015 By Asparagi e prosciutto (asparagus wrapped in prosciutto) Asparagi gratinati (asparagus and Parmesan gratin) Baccalà mantecato (whipped dried cod) – Veneto Bruschetta con asparagi (grilled asparagus bruschetta) Cappon magro (seafood and vegetable platter)- Liguria Crostoni ai funghi (mushroom toast) Polpettone Genovese (potato and vegetable casserole) – Liguria Polpo e patate (octopus and potato salad) – Liguria Puntarelle alla Romana (winter chicory salad with anchovy and garlic) -Lazio Vignarola (spring vegetable stew) – Lazio