Primo recipes from Emilia Romagna October 15, 2015 By Cannelloni (baked pasta tubes stuffed with ricotta and spinach) Cappelletti in brodo (meat stuffed pasta in broth) Lasagne alla bolognese (lasagne) – Emilia Romagna Pasta e fagioli (pasta with beans) – Veneto Pasta fresca (fresh egg pasta) – Emilia Ragù Alla Bolognese (bolognese meat sauce) – Emilia Romagna Rotolo di magro (pasta wheels stuffed with spinach and ricotta) – Emilia-Romagna Tagliatelle con ragu alla bolognese veloce (quick tagliatelle with meat sauce)