Recipes from Campania October 15, 2015 By Acquapazza (fish stewed with tomatoes, herbs and garlic) – Campania BIGNÈ DI SAN GIUSEPPE (BEIGNETS) – Campania Casatiello / Tòrtano ripieno (savoury Easter bread) – Campania Ciambotta (summer vegetable stew) Frittata di maccheroni (pasta omelette) – Campania Gnocchi alla sorrentina (potato gnocchi baked with tomato and mozzarella) – Campania Impasto per pizza napoletana (pizza dough) – Campania Insalata caprese (tomato and mozzarella cheese salad) – Campania La vera pizza margherita (authentic Neapolitan cheese pizza) – Campania Lasagne di carnevale / Lasagne napoletane (Neapolitan lasagne) – Campania Melanzane alla parmigiana / Parmigiana di melanzane (Aubergine Parmesan / Eggplant Parmesan) – Sicily and Campania Panzarotti (deep-fried pizza turnovers) Pasta con pomodoro (pasta with tomato sauce) – Campania Pasta e fagioli (pasta with beans) – Veneto Pastiera (Easter ricotta pie)- Campania Pollo e patate (chicken and chips) Ragù napoletano (neapolitan meat sauce) – Campania Ravioli di burrata con salsa al pomodoro (burrata filled ravioli with tomatoes and basil) – Campania Salsa al pomodoro (simple tomato sauce) – Campania Spaghetti aglio, olio e peperoncino (spaghetti with garlic chilli oil) – Campania Spaghetti alla puttanesca (spaghetti with olives, tomato, anchovies and capers) – Campania Spaghetti alle vongole (spaghetti with clams) – Campania Uova in purgatorio(eggs in purgatory) – Campania