Recipes from Emilia-Romagna October 15, 2015 By Arrosto morto (pan roasted beef rib eye) – Emilia Romagna Cannelloni (baked pasta tubes stuffed with ricotta and spinach) Cappelletti in brodo (meat stuffed pasta in broth) Cotoletta alla parmigiana (chicken Parmesan) – Emilia Romagna Gnocco fritto / Crescentina fritta / Pinzin / Torta fritta (fried bread) – Emilia Romagna Lasagne alla bolognese (lasagne) – Emilia Romagna Oca con mele (roast goose with apples) Pasta e fagioli (pasta with beans) – Veneto Pasta fresca (fresh egg pasta) – Emilia Piadina (griddled flatbread) -Emilia-Romagna Polpettone (meatloaf) – Emilia Romagna Ragù Alla Bolognese (bolognese meat sauce) – Emilia Romagna Rotolo di magro (pasta wheels stuffed with spinach and ricotta) – Emilia-Romagna Tagliatelle con ragu alla bolognese veloce (quick tagliatelle with meat sauce) Torta di mele ferrarrese (apple cake) – Emilia